Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Debonné Vineyards at 6:00PM with your first course, move on to Grand River Cellars for your main course and finish at Cask 307 with dessert! Paired wine pours are included with each course. $69.95 per person includes tax & gratuity. MENU: DV-Caesar Salad; GRC-Pork Chop OR Salmon (Lenten) with Hot Honey Sauce; served with Roasted Red Pepper Mashed Potatoes & Parmesan-Roasted Cauliflower; CASK-Toasted Almond Cake.
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